TRACY'S KITCHEN Archives - Page 8 of 18 - The Global Adventures of MaiTai Tom and Tracy

June 17, 2020

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Peanut Butter & Pumpkin Dog Biscuits

Frankie & Remi Turn 12 Peanut Butter & Pumpkin Dog Biscuit Treats Dog Treats Frankie and Remi turn 12 on June 18. While we usually have a dog party with friends Kona and Kaleia, this year we stayed home so they could practice social distancing. Actually, I hate […]

June 9, 2020

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Orange Chocolate Chunk Bundt Cake with Chocolate Ganache

Best. Cake. Ever!Orange Chocolate Chunk Bundt Cake with Chocolate Ganache Dessert I have been working from home since mid-March and, judging by the empty shelves of flour at the market, everyone but me has been baking! Thumbing through my cookbooks for inspiration, I came across the Barefoot Contessa’s Parties!, which […]

May 15, 2020

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Bacon Burgers with Pancetta and Balsamic Onion Jam

Bringing Home The Bacon … Burgers! Bacon Burgers with Pancetta and Balsamic Onion Jam Main WOW… what more can you say about this recipe we found in the Fine Cooking Grilling 2016 issue? We think we make pretty, darn tasty burgers, but this recipe blew them all away and is […]

May 1, 2020

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Strawberry Leche de Madre

Blended Brunch Delight Strawberry Leche de Madre Cocktail Cocktail The saga of the evolution of today’s refreshing brunch cocktail is somewhat muddled in time, but its path to me is thanks to a friend of my parents, a famed Hollywood and Las Vegas set designer, who also had a connection […]

April 17, 2020

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Potato, Soy Chorizo and Veggie Hash with Eggs

Breakfast For Dinner Potato, Soy Chorizo and Veggie Hash with Eggs Dinner Breakfast, it’s what’s for dinner! After a long day, there are times we just can’t figure out what we want for dinner. Truth be told, it happens to us a lot. It’s on those nights that we tend […]

April 5, 2020

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Three Carrot Recipes for Spring: Mary’s Roasted Carrots with Thyme and Brown Sugar; Roasted Carrots and Oranges with Cumin and Toasted Walnuts; and The Barefoot Contessa’s Orange-Braised Carrots and Parsnips

Carrots … Let Me Count The Ways Three Carrot Recipes for Spring: Mary’s Roasted Carrots with Thyme and Brown Sugar; Roasted Carrots and Oranges with Cumin and Toasted Walnuts; and The Barefoot Contessa’s Orange-Braised Carrots and Parsnips Side Here are three recipes for your spring table (or any time!). One […]

March 24, 2020

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Tom’s Gruyère Mac and Cheese

Almost Like Being In Switzerland Tom’s Gruyère Mac and Cheese Main While visiting the Château de Gruyères in Switzerland in 2003, the skies opened with such a torrential downpour that we had to duck inside a nearby quaint restaurant for lunch. On the menu was an incredible Gruyère Macaroni and Cheese served […]

March 14, 2020

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Irish Coffee

“Top o’ the Mornin’ to ya!” Irish Coffee Cocktail According to The Guardian, “The Irish Coffee is relatively unusual among cocktails in having a clear and undisputed provenance: it was created in the winter of 1943 by Joe Sheridan, chef at Foynes Port in Limerick, for cold, weary passengers from […]

February 28, 2020

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Pork Burgers with Chorizo Seasonings with Radish & Jicama Slaw and Lime Vinaigrette

Burgerlicious! Pork Burgers with Chorizo Seasonings with Radish & Jicama Slaw and Lime Vinaigrette Main I saw a recipe for Pork Chorizo Burgers from Andrew Zimmern in People magazine and was instantly intrigued. I am not a big fan of chorizo, as it is usually too greasy for me, but […]