November 10, 2016
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Vanilla Pear Jam

A Pair Of Pear Jams (Part One) Vanilla Pear Jam Side Sadly, fig season is over, but I remain smitten with jamming.   Recently I read an article featuring food blogger Marisa McClellan of Food in Jars.  Not only did I learn lots about canning but I was inspired to try […]
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August 31, 2016
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Creamed Corn and Pancetta Orzo

Corn To Be Wild! Creamed Corn and Pancetta Orzo Main From the Tracy’s Kitchen archives, here is a recipe that I first came across in Bon Appétit magazine and it was our Recipe of the Year for 2008.  I have made this periodically over the years and had forgotten how […]
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August 25, 2016
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Strawberry Grand Marnier Fig Jam

Ain’t It Grand! Strawberry Grand Marnier Fig Jam Side After the success of the Boozy Bourbon Vanilla Fig Jam, I was inspired to try another jam recipe also including a potent potable (Strawberry Grand Marnier Fig Jam).   It was a good thing too because as I was making the […]
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August 9, 2016
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Boozy Bourbon, Vanilla and Fig Jam

We’re Jammin’ Boozy Bourbon, Vanilla and Fig Jam Side Our neighbor has a gorgeous fig tree that fortuitously hangs into our yard (as does her luscious lemon tree).  Never having been a big fig fan, each year I would pick them to take to the office where they are scooped […]
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August 1, 2016
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Some Like It Hot Chicken Enchiladas with Hatch Chile Sauce

Scrumptious South Of The Border Enchiladas Some Like It Hot Chicken Enchiladas with Hatch Chile Sauce Main Tom Preface:  (About five years ago, when I was gainfully employed, I interviewed my friend Robert at Melissa’s Produce.  I asked him what was new, and he replied, “Well, it’s almost Hatch Chile […]
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June 30, 2016
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Grilled Watermelon Gazpacho Soup

The Perfect Summer Soup Grilled Watermelon Gazpacho Soup Soup & Salad While traveling in Spain in 2015, I ordered many versions of gazpacho, and while some were better than others, none were made with watermelon.  When I saw this recipe in Fine Cooking, I was intrigued.   Recently we fired up […]
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March 22, 2016
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Divine Orange Sherbet Jello

The Dish That Helped Save My Life Divine Orange Sherbet Jello Side This orange sherbert Jello is the ultimate comfort food from your grandmother’s generation.  It is also Tom’s favorite and was an integral part of his recovery from his 105-day hospitalization in 2010, as it was one of the few […]
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February 2, 2016
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Black Bean Chipotle Chili with Steak

Some Like It (Really) Hot Chili Black Bean Chili Chipotle Chili with Steak Main This chili is our go-to meal when the frozen tundra of winter hits Southern California (or when the calendar says it is winter, otherwise how would we know? Seriously, it is supposed to be 80 later […]
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November 28, 2015
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NYC Salted Caramel Martini

A Martini Worth Its Salt NYC Salted Caramel Martini Cocktail Here’s a “go-to” drink for your next holiday soirée!  While in New York, Tracy and I stopped by the Bryant Park Grill for a bite to eat.  On the menu was a Salted Caramel Martini, which sounded like the perfect […]
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