April 17, 2020

Potato, Soy Chorizo and Veggie Hash with Eggs

Breakfast For Dinner  Potato, Soy Chorizo and Veggie Hash with Eggs Dinner  Breakfast, it’s what’s for dinner!  After a long day, there are times we just can’t figure out what we want for dinner. Truth be told, it happens to us a lot. It’s on those nights that we tend […]
April 5, 2020

Three Carrot Recipes for Spring: Mary’s Roasted Carrots with Thyme and Brown Sugar; Roasted Carrots and Oranges with Cumin and Toasted Walnuts; and The Barefoot Contessa’s Orange-Braised Carrots and Parsnips

Carrots … Let Me Count The Ways Three Carrot Recipes for Spring:  Mary’s Roasted Carrots with Thyme and Brown Sugar; Roasted Carrots and Oranges with Cumin and Toasted Walnuts; and The Barefoot Contessa’s Orange-Braised Carrots and Parsnips Side Here are three recipes for your spring table (or any time!). One […]
March 24, 2020

Tom’s Gruyère Mac and Cheese

Almost Like Being In Switzerland Tom’s Gruyère Mac and Cheese Main While visiting the Château de Gruyères in Switzerland in 2003, the skies opened with such a torrential downpour that we had to duck inside a nearby quaint restaurant for lunch. On the menu was an incredible Gruyère Macaroni and Cheese served […]
March 14, 2020

Irish Coffee

“Top o’ the Mornin’ to ya!” Irish Coffee Cocktail According to The Guardian, “The Irish Coffee is relatively unusual among cocktails in having a clear and undisputed provenance: it was created in the winter of 1943 by Joe Sheridan, chef at Foynes Port in Limerick, for cold, weary passengers from […]
February 28, 2020

Pork Chorizo Burgers With Seasonings, Radish, and Jicama Slaw with Lime Vinaigrette

Burgerlicious! Pork Burgers with Chorizo Seasonings and Radish and Jicama Slaw with Lime Vinaigrette Main I saw a recipe for Pork Chorizo Burgers from Andrew Zimmern in People magazine and was instantly intrigued.  I am not a big fan of chorizo, as it is usually too greasy for me, but […]
February 8, 2020

Banana Cake with Maple Buttercream Frosting

Going Bananas! Banana Cake with Maple Buttercream Frosting Dessert On our recent vacation to Montreal and Quebec City, Canada, we tasted all things maple. Maple candy-coated soft serve ice cream cones. Profiteroles with maple syrup ice cream. Even the whisky has maple syrup in it.  Yum, yum … what?! Canadians […]
December 26, 2019

Barefoot Contessa’s Chocolate Orange Mousse

Don’t Eat The Entire Bowl! Barefoot Contessa’s Chocolate Orange Mousse Dessert We served French fare for Christmas Eve this year using several recipes from the Barefoot Contessa’s Barefoot in Paris cookbook.  As you can tell from the photo below, her Chocolate Orange Mousse is a recipe I make all the […]