January 31, 2019
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Tiffany’s Cream Cheese & Cheddar Cheese Toast (and Dip!)

The Cheesiest! Tiffany’s Cream Cheese & Cheddar Cheese Toast (and Dip!) Starter Ok, here is probably the easiest recipe I have ever posted, courtesy of my sister-in-law, Tiffany.  We have been making this recipe for years, um, decades, and it never fails to please.  I have also used this as […]
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December 23, 2018
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Apple Cider Bundt Cake with Apple Cider Cinnamon Glaze

Sweet Breakfast Treat Apple Cider Bundt Cake with Apple Cinnamon Glaze Breakfast When I was growing up, my Nana made cinnamon rolls every year for breakfast on Christmas morning.  They were terrific.  I asked about the recipe once, and she replied, “Sissy, that is what they make bakeries for!”  At […]
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December 4, 2018
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Pignoli Cookies with Orange and Rosemary

Taste of Italy Cookies Pignoli (Pine Nut) Cookies with Orange and Rosemary Dessert As indicated by the last couple of recipes here in Mai Tai Tracy’s Kitchen, our recent trip to Italy has inspired me to cook Italian!   My absolute favorite cookie on our first trip to Italy in […]
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November 26, 2018
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Italian Blue Goat Cheese Risotto and Xocopili Chocolate

Remarkable Risotto Risotto with Italian Blue Goat Cheese and Xocopili Chocolate Main We saved one of our best meals for last on our 2018 Italian trip.  On our final night in Orta San Giulio, we enjoyed a stupendous risotto made with blue goat cheese, candied walnuts and shaved Xocopili chocolate […]
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October 29, 2018
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Apple and Snickers Salad

Unusual Tasty Treat Apple and Snickers Salad Dessert A few years ago, I read an article in the NY Times regarding the most distinct recipes searched for online in each state around Thanksgiving.  Being born and raised in California, many (who am I kidding?) … most of the recipes I […]
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October 18, 2018
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Bucatini Aglio e Olio

Pasta Perfetta Bucatini Aglio e Olio Main Having just returned from a three week trip to Italy, we are still craving pasta, and our favorite pasta recipe is Bucatini Aglio e Olio. (Here are a couple of photos from my Italy 2018 trip report … The roof of Duomo di […]
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September 11, 2018
skillet pineapple upside down cake
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Mai Tai Upside-Down Skillet Cake with Hatch Chiles and Pineapple

Edible Mai Tai Mai Tai Skillet Pineapple Upside Down Cake with Hatch Chiles  Dessert As Hatch chile season drew to a close, my mind was humming on how to use the Melissa’s Extra Hot Chiles we had grilled for the Hatch Chile Butterscotch Blondies.  We made some Hatch Chile hamburgers for […]
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August 16, 2018
Butterscotch Blondies Recipe
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Hatch Chile, Butterscotch & Pecan Blondies with Fleur de Sel

Salty, Sweet and … Hot! Hatch Chile, Butterscotch & Pecan Blondies with Fleur de Sel Dessert Welcome to Hatch Chile Season, or as Tom calls it, “The most wonderful time of the year!”  We go crazy this time of the year grilling Hatch Chiles and finding new ways to use them.  Tom […]
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