TRACY'S KITCHEN Archives - Page 12 of 17 - The Global Adventures of MaiTai Tom and Tracy

March 14, 2018

Meyer Lemon Ricotta Gnocchi with Lemon, Thyme & Shallot Sauce

Gnocchi … Two Ways Meyer Lemon Ricotta Gnocchi with Lemon, Thyme & Shallot Sauce Main As anyone who has read Tom’s trip reports or Tom’s Dining Out knows, Tom loves his gnocchi. He has it everywhere we go. I would say gnocchi is one of his Top 5 favorite foods […]

March 2, 2018

“Melt in Your Mouth” Beef and Barley Soup

There’s The Beef! “Melt in Your Mouth” Beef and Barley Soup Soup & Salad In December I went to visit my dad in Northern California for the weekend, I decided to make a batch of my favorite soup to take to him from my favorite soup cookbook, Sunday Soup, by […]

February 22, 2018

Cherry ‘N Cream Cheese Pie with Cinnamon & Rice Krispies Pie Crust

Cherry, Cherry Good! Cherry ‘N Cream Cheese Pie with Cinnamon & Rice Krispies Pie Crust Dessert Recently, I was going through my Nana’s recipe cards looking for some old-fashioned inspiration when I came across a handwritten recipe for Creamy Cheese ‘N Cherry Pie made with Post Toasties or Rice Krispies […]

February 9, 2018

Chocolate Chip Orange Scones with Orange Glaze

Scrumptious Scones! Chocolate Chip Orange Scones with Orange Glaze Breakfast Traveling backward through time to 2002 via the Wayback Machine, a group of us participated in the Wine Road Barrel Tasting tour in Sonoma County. We stayed at the Farmhouse Inn, located about 20 minutes south of Healdsburg. What a […]

January 22, 2018

Mango, Arugula, Dragon Fruit Salad with Citrus Vinaigrette

Tracy’s “Chopped” Salad Mango, Arugula, Dragon Fruit Salad with Citrus Vinaigrette Soup & Salad The “Chopped” basket Tom came home with from a Melissa’s Produce event included a box of Melissa’s Coconut Clean Snax with Chia & Flaxseed, Organic Blue Agave Syrup, an Australian Mango and a Yellow Dragon Fruit. […]

January 22, 2018

Leek Fennel Potato Soup with Tarragon, Pancetta, and Seared Scallops

Supper Soup Leek Fennel Potato Soup with Tarragon, Pancetta, and Seared Scallops Soup & Salad Tom came home from Melissa’s Produce event the other day toting, among other things, fennel, Melissa’s Parisian Potatoes, Melissa’s Coconut Clean Snax with Chia & Flaxseed, an Australian Mango, Yellow Dragon Fruit, and agave syrup. […]

January 5, 2018

Beef and Stout Pie with Stilton Calvados Pastry Top

British Pub Supper (With Help From The Irish & The French) Beef and Stout Pie with Stilton Calvados Pastry Top Main Oddly enough, this recipe started with a diet. It was New Year’s Eve, and I was purging the refrigerator so Tom and I could attempt yet another diet. I […]

December 4, 2017

Almond Tart with Raspberry Sauce

Just Like Mamma Used To Make Almond Tart Recipe with Raspberry Sauce Dessert Returning from our first trip to Italy in 2001, all the Italian food enamored us, especially the desserts (Pignoli cookies gave me the energy to join in a festival in Siena; Zabaglione in Rome; Panna Cotta in, […]

November 17, 2017

Dorie’s Mincemeat Oatmeal Bar Cookies with Bourbon Glaze

Try It, You’ll Like It! Dorie’s Mincemeat Oatmeal Bar Cookies with Bourbon Glaze Dessert Do you have a mincemeat pie fan in your household? When I first met Tom, I had never even heard of mincemeat pie, let alone tasted one. But it is a family tradition handed down on […]