Getting Sauced Cilantro & Jalapeño Green Sauce Side New to Tracy’s Kitchen is this stupendous, herbaceous green sauce from Epicurious. This was so DELICIOUS we drizzled it over chicken and grilled corn on the cob, and used it as a dipping sauce for appetizers. I can see this on shrimp […]

Halloween Irish Monster Mash Irish Colcannon (Mashed Potatoes) Side With Halloween just around the corner, I cracked open my new favorite cookbook, The Complete Irish Pub Cookbook, to make an Irish Colcannon. You must be thinking, Tracy has lost her mind in retirement … Irish food for Halloween? Actually, yes, […]

Getting Pickled! Quick Pickled Red Onions In Lime Juice Side I love to have a jar of picked red onions on hand to add zing and color to tacos, tortas, scrambled eggs, sandwiches or just eating out of the jar. There are many, many recipes and methods for pickled onions […]