August 19, 2019
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Skillet Hatch Chile Cornbread with Hatch Chile Honey Butter

Taking Cornbread To The Next Level Skillet Hatch Chile Cornbread with Hatch Chile Honey Butter Side Just in time for Hatch Chile Season! From MaiTai Tracy’s Kitchen archives…. Here is an oldie but goodie, really goodie, updated recipe for skillet cornbread adapted from the delicious and decadent Iron-Skillet cornbread they […]
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July 25, 2019
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Jamie Purviance’s Red Wine Cipollini Onions

Shed No Tears With These Onions Jamie Purviance’s Red Wine Cipollini Onions Side Tom was fortunate to attend an event at Melissa’s Produce featuring grilling expert Jamie Purviance, author of WEBER’S ULTIMATE GRILLING: A Step-by-Step Guide to Barbecue Genius!  Tom is the grill master in our family, so I have […]
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July 2, 2019
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Watermelon, Feta, Mint, Arugula Summer Salad

Scrumptious Summer Salad  Watermelon, Feta, Mint, Arugula Scrumptious Summer Salad  Soup & Salad Watermelon, Feta, Mint, Arugula Salad is one of my favorite go-to salads for summer.  Recently, we fired up the BBQ and invited some friends over for grilled corn on the cob and Mr. C’s Flank Steak.  To […]
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June 14, 2019
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Mr. C’s Grilled Flank Steak with Chile, Cinnamon and Cumin Marinade

Cinnamon on Steak with this Marvelous Meat Marinade!  Mr. C’s Grilled Flank Steak with Chile, Cinnamon and Cumin Marinade Main Summer weather in Southern California came late this year (yay, for May Gray!), so we only recently fired up our gas barbecue.  Speaking of fire, there was one small problem […]
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May 14, 2019
Citrus Olive Oil Bundt Cake
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Citrus Olive Oil Bundt Cake with Kumquat Infused Syrup

Sensational Citrus Olive Oil Bundt Cake Citrus Olive Oil Bundt Cake with Kumquat Infused Syrup Dessert I never know what to do with the kumquats our tiny tree produces.  This year it was particularly prolific, probably due to all the rain.  In the past, I have made Kumquat Infused Vodka, […]
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April 18, 2019
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Mr. C’s Southwestern Quiche with Cayenne Pepper Crust

Quiche-y Keen! Mr. C’s Southwestern Quiche with Cayenne Pepper Crust Breakfast I make a pretty good Quiche Lorraine, but this is my absolute favorite quiche and so easy to make!  This dish is our go-to recipe for brunch and, as it is even better the next day, it gets bonus […]
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April 9, 2019
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Oatmeal Walnut Bars with Blood Orange Jam and Apricots

Crumble Bars Two Ways (Part Two) Oatmeal Walnut Bars with Blood Orange Jam and Apricots Dessert As promised in my earlier post for the Raspberry Habanero Jam Crumble Bars, here is the recipe for Blood Orange Jam, Apricot, Oatmeal, and Walnut Bars lightly adapted from Giada De Laurentis’ Apricot Oat […]
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March 25, 2019
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Raspberry Habanero Jam Crumble Bars

Crumble Bars Two Ways (Part One) Raspberry Habanero Jam Crumble Bars Dessert  Tom has been obsessed with jam lately … specifically with Laura Ann’s Jams and particularly with her Raspberry Habanero and Bourbon Blood Orange jams.  We have been going through peanut butter and jam sandwiches as if we had […]
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February 28, 2019
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Roasted Sweet Potato, Poblano, Avocado & Black Bean Tacos

Healthy Tacos Roasted Sweet Potato, Poblano, Avocado & Black Bean Tacos Main So our January and February plan to diet during those months did not materialize.  But now it’s almost March, and we’re starting over. Despite being a gentleman of a certain age, Tom has a list (short) of foods […]
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