TRACY'S KITCHEN Archives - Page 6 of 18 - The Global Adventures of MaiTai Tom and Tracy

April 24, 2021

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Strawberry Balsamic Bruschetta on Cinnamon Sugar Crostini

Sweet Strawberry StarterStrawberry Balsamic Bruschetta on Cinnamon Sugar Crostini Starter Here is a recipe I came across in one of my favorite food magazines, Fine Cooking. With flowers blooming and strawberry season pumping into high gear, this would be the perfect appetizer at that Mother’s Day brunch you’re hosting for […]

March 27, 2021

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Mr. C’s Strawberries Armagnac

A Berry Boozy Dessert Mr. C’s Strawberries Armagnac Dessert Just when I thought I didn’t have any more recipes from my late stepfather Mr. C, I rediscovered this delicious way to serve those gorgeous strawberries that are just coming into season. I love the first berries of spring as they […]

March 13, 2021

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Guinness Chocolate Pudding with Irish Whiskey Whipped Cream

The Proof Is More Than In The PuddingGuinness Chocolate Pudding with Irish Whiskey Whipped Cream Dessert Here is a recipe I found on BBC Goodfood, which uses rich dark chocolate and Guinness stout. Guinness is Tom’s favorite beer, and I love chocolate! It seemed like a good recipe to attempt […]

February 28, 2021

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Irish Amy’s Potato Leek Soup

When Irish Eyes Are Smiling Irish Amy’s Potato Leek Soup Soup and Salad My mom’s nickname was “Irish.” Her father was Emerson Carey. She told us she was 95% Irish and 5% Scottish, and I know her favorite holiday was St. Patrick’s Day. When I learned Ireland has a deal […]

February 6, 2021

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Old-Fashioned Chunky Peanut Butter Cookies

Just Like Mom Used To Make Old-Fashioned Chunky Peanut Butter Cookies Dessert This recipe for peanut butter cookies is from my mom’s very first cookbook, Miss B’s First Cookbook, which she received in 1950. My mom would have been eight at that time, so I suspect the crayon markings all […]

January 16, 2021

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Mushroom Leek Gruyère Soup with Puff Pastry Top

Chase The Winter Chill Away Soup Mushroom Leek Gruyère Soup with Puff Pastry Top Soup and Salad As soon as the calendar said it was winter, Tom started begging me to make soup. Mushroom Leek Gruyère Soup is a recipe I haven’t made in some time, but it is a […]

December 30, 2020

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Emeril’s Hot Jalapeño Crab Dip

Creole Crab Emeril’s Hot Jalapeño Crab Dip Starter Just in time for your New Year’s Eve soirée! This elegant, creamy hot crab dip from Emeril is just what you need to nibble with champagne. Tom’s nephew brought this dip to Thanksgiving many, many years ago. It was so AMAZING, and […]

December 19, 2020

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Chicken with Morels

Elegant Dinner Party Dish Chicken with Morels Main Courtesy of The Barefoot Contessa’s Barefoot in Paris cookbook (with a few variations), here is an elegant, delectable chicken dish for any celebration. For those of you have not experienced Morels, they are earthy and meaty, but unfortunately, they are more expensive […]

December 12, 2020

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Cajun Bread Pudding with Jack Daniels Sauce

The Proof is in The (Bread) Pudding Cajun Bread Pudding with Jack Daniels Sauce Dessert This Cajun Bread Pudding is one of the most requested desserts at our holiday parties. It is tied for popularity with Tom’s Famous Black Russian Cake, both of which are easy to make and guaranteed […]