Almost Like Being In Switzerland Tom’s Gruyère Mac and Cheese Main While visiting the Château de Gruyères in Switzerland in 2003, the skies opened with such a torrential downpour that we had to duck inside a nearby quaint restaurant for lunch. On the menu was an incredible Gruyère Macaroni and Cheese served […]

Burgerlicious! Pork Burgers with Chorizo Seasonings with Radish & Jicama Slaw and Lime Vinaigrette Main I saw a recipe for Pork Chorizo Burgers from Andrew Zimmern in People magazine and was instantly intrigued.  I am not a big fan of chorizo, as it is usually too greasy for me, but […]

Quick & Easy Dinner!  Black Beans & Rice with Chicken and Red Apple Salsa Main This recipe for Chicken, Black Beans and Rice with Red Apple Salsa is an oldie but goody at our home for a quick and easy dinner.  To speed things along, I use canned black beans […]

Remembering Bella Bologna Rigatoni with Sausage and Fennel Ragù Main Autumn, my favorite time of the year, my favorite time to travel, and perhaps my favorite time to eat pasta!  
 Benventuto Autunno! Last year, while traveling in Bologna, Italy (trip report here), we had the most delicious Pappardelle with […]

Comfort Food! Pan-Roasted Chicken with Pancetta, Mushroom & Leek Sauce on a Bed of Hash Browns Main Tom once again returned from an event at Melissa’s Produce with a treasure trove of goodies (he works for food).  Among them was a bag of Melissa’s Baby Dutch Yellow Potatoes, Cleaned and […]

Cinnamon on Steak with this Marvelous Meat Marinade!  Mr. C’s Grilled Flank Steak with Chile, Cinnamon and Cumin Marinade Main Summer weather in Southern California came late this year (yay, for May Gray!), so we only recently fired up our gas barbecue.  Speaking of fire, there was one small problem […]

Healthy Tacos Roasted Sweet Potato, Poblano, Avocado & Black Bean Tacos Main So our January and February plan to diet during those months did not materialize.  But now it’s almost March, and we’re starting over. Despite being a gentleman of a certain age, Tom has a list (short) of foods […]

Remarkable Risotto Risotto with Italian Blue Goat Cheese and Xocopili Chocolate Main We saved one of our best meals for last on our 2018 Italian trip.  On our final night in Orta San Giulio, we enjoyed a stupendous risotto made with blue goat cheese, candied walnuts and shaved Xocopili chocolate […]

Pasta Perfetta Bucatini Aglio e Olio Main Having just returned from a three week trip to Italy, we are still craving pasta, and our favorite pasta recipe is Bucatini Aglio e Olio. (Here are a couple of photos from my Italy 2018 trip report … The roof of Duomo di […]