Excellent Elote! Grilled Steak Tacos with Elote Main Perusing Cooking Light recently, I found a recipe for Grilled Steak and Elote Tacos from skinnytaste.com.   Fast and easy!  Perfect for a weeknight grill fest.  One of my favorite appetizers is the Elote Appetizer from the Elote Café in Sedona, Arizona.   Elote is […]

Shake Shack’s Buttermilk Fried Chicken Variation Spicy Buttermilk Fried Chicken Main When I read that Ina Garten (Barefoot Contessa) said the recipe for The Shake Shack’s fried chicken was the best fried chicken ever, I did a double take.  My Nana’s fried chicken is the best ever!   Of course, did […]

Gnocchi … Two Ways Meyer Lemon Ricotta Gnocchi with Lemon, Thyme & Shallot Sauce Main As anyone who has read Tom’s trip reports or Tom’s Dining Out knows, Tom loves his gnocchi.  He has it everywhere we go.  I would say gnocchi is one of his Top 5 favorite foods […]

British Pub Supper (With Help From The Irish & The French) Beef and Stout Pie with Stilton Calvados Pastry Top Main Oddly enough, this recipe started with a diet.  It was New Year’s Eve, and I was purging the refrigerator so Tom and I could attempt yet another diet.  I […]

In Search Of The Perfect Chicken Enchilada Hot Hatch Chile Chicken Enchiladas Suizas Main What’s a girl to do when her husband brings home a haul of Extra Hot Hatch Green Chiles courtesy of the very generous Melissa’s Produce?  Roast them!  Tom was once again fortunate to be included in […]

From The Kitchen of Kim & MaryShrimp Scampi in a Garlic Butter Sauce with Pasta Main (Tom and Tracy Note: Two of our favorite places to dine on the road in Southern California or Northern California are at one of the homes of our intrepid traveling companions, Kim and Mary […]

Say “Cheese!” Borough Market Cheese Toastie Main Having returned from our 2017 London/Scotland holiday (trip report here), we were in the mood for the delicious Cheese Toastie we devoured at the Kappacasein Stall at the Borough Market in London on a previous trip.  We tried this sandwich on our first […]

Corn To Be Wild! Creamed Corn and Pancetta Orzo Main From the Tracy’s Kitchen archives, here is a recipe that I first came across in Bon Appétit magazine and it was our Recipe of the Year for 2008.  I have made this periodically over the years and had forgotten how […]

Scrumptious South Of The Border Enchiladas Some Like It Hot Chicken Enchiladas with Hatch Chile Sauce Main Tom Preface:  (About five years ago, when I was gainfully employed, I interviewed my friend Robert at Melissa’s Produce.  I asked him what was new, and he replied, “Well, it’s almost Hatch Chile […]