A Citrus Vodka Martini With A Twist!The TomTini: Citrus Vodka Martini Delight

Cocktail

In my trip reports or restaurant reviews, I mention ordering a TomTini on certain occasions.  I have been asked by more than a few, “What is a TomTini?”  Well, it all started back in 2001 on a warm spring afternoon in Siena, Italy.

Tracy and I (along with friends Kim and Mary) had just returned to our hotel after exploring the towns of San Gimignano and Volterra.  It has been a long day. Sensing a cold libation was in our future, we noticed that the bar area of the Palazzo Ravizza was open for four thirsty Americans.

I ordered a martini, and a guy (who we later learned was a lawyer in the Big Apple) quickly came over to me and said, “If you like martinis, let me tell you about one I had last week in New York City. I really think you’ll like it.”  He even offered to buy, so never one to turn down a cocktail offer, I accepted.

The martini was a simple one; ABSOLUT Citron Vodka, Cointreau and an orange twist. It was magnificent (I might have had a couple; certainly no more than three). After the man left the room, Kim dubbed the drink, “The TomTini,” and a cocktail name was born.

I know many martini aficionados out there believe a martini can only be made with gin, so the name “TomTini” can allow everyone to be satisfied.  It’s also a good way to get part of your 5 A Day!

By the way, every so often I take part of my retirement check and purchase some Grey Goose L’Orange.  That’s a smooth TomTini option, also.

My recipes aren’t quite as complicated or sophisticated as Tracy’s.

INGREDIENTS:

2 1/2 Ounces ABSOLUT (or your favorite Citron Vodka)
1/2 – 1 ounce Cointreau, depending on how strong you’d like it (Triple Sec can be substituted in a pinch or if you want to save money)
1 Orange, either a slice or a twist

DIRECTIONS:

Fill Cocktail Shaker full of ice (I bet you see where I’m going with this).  Add vodka and Cointreau.  Although it may stir up controversy, I shake my martinis.   Strain into a glass.  Put a slice of orange on the rim of the glass, and then squeeze the juice into the martini just before imbibing and garnish with a twist.  Perfect for a weekend (now that I am retired, my weekends usually last about 365 days).  Change the amount based on your taste (I’ve been known to accidentally pour three ounces of vodka).

Cheers!

Summary

Recipe Name

Citrus Vodka Martini Delight: The TomTini

Author Name

Travels with Mai Tai Tom

Published On

2017-09-01

Average Rating

5 Based on 7 Review(s)