Side
Just like a wild west cowboy needs a reliable sidekick, your main course should be accompanied by a side that also wows you, your family or your guests. We believe these sides do the trick.
August 22, 2017
Hot Damn Jam! Ghost Pepper Strawberry Jam Dessert For my birthday this year, I asked Tom to get me a galvanized steel watering trough … you know, the kind horses and cows drink out of. Yes, you read that correctly. I have coveted one for years. It took 17 bags […]
November 10, 2016
A Pair Of Pear Jams (Part 2) Cinnamon Pear Jam Side While the Pear Vanilla jam was cooling, I turned to use the remainder of the pears for Food in Jars’ Pear Cinnamon Jam. If these two recipes are any indication of how good they are, be sure to check […]
November 10, 2016
A Pair Of Pear Jams (Part One) Vanilla Pear Jam Side Sadly, fig season is over, but I remain smitten with jamming. Recently I read an article featuring food blogger Marisa McClellan of Food in Jars. Not only did I learn lots about canning but I was inspired to try […]
August 25, 2016
Ain’t It Grand! Strawberry Grand Marnier Fig Jam Side After the success of the Boozy Bourbon Vanilla Fig Jam, I was inspired to try another jam recipe also including a potent potable (Strawberry Grand Marnier Fig Jam). It was a good thing too because as I was making the […]
August 9, 2016
We’re Jammin’ Boozy Bourbon, Vanilla and Fig Jam Side Our neighbor has a gorgeous fig tree that fortuitously hangs into our yard (as does her luscious lemon tree). Never having been a big fig fan, each year I would pick them to take to the office where they are scooped […]
March 22, 2016
The Dish That Helped Save My Life Divine Orange Sherbet Jello Side This orange sherbert Jello is the ultimate comfort food from your grandmother’s generation. It is also Tom’s favorite and was an integral part of his recovery from his 105-day hospitalization in 2010, as it was one of the few […]