MaiTai Tracy’s Kitchen:  Our Favorite Recipes

 

 

 

From Our Kitchen To Yours

“A passion for food is a passion for life” – Old Italian saying

Welcome to MaiTai Tracy’s Kitchen!

Tom and I love to travel … and to eat!  When Tom started Travels With Mai Tai Tom, MaiTai Tracy’s Kitchen was added as a way to help Tom build content.  Somewhere along the way, I realized I enjoyed sharing recipes and really liked writing and taking pictures.  I started by posting some of our favorites recipes from our years of entertaining.  I have kept track of the menus for every single dinner and party we have had at our house since 1999.  We like to host, what can I say?

Our very first party in 1991 was a Blazing Saddles costume party where we served Yankee Bean Soup and Tuna Surprise (food from the movie – not to worry, those recipes are not here).  Our second effort was Thanksgiving, where the turkey erupted in flames.  Apparently, it was a very juicy turkey and the drippings spilled out and caught fire in the oven.  As I recall, everything turned out great despite our beagle snatching a loaf of cranberry bread from the table.

We are much improved since those two efforts.  The recipes I share with you are our favorites; ones that can’t go wrong and that we feel are worth the effort.  Our motto: “Good Food, Great Friends and Fun.” 

On the travel side of things, I am the “Scribe.”  I take copious notes that Tom magically transforms into his trip reports and posts.  These days I also take most of the photos on my iPhone.

I hope you enjoy these recipes as much as we like sharing them!

“People who love to eat are always the best people” – Julia Child

Tracy & Tom

Browse by Course

Breakfast 

Starter

Soup and Salad

Cocktail

Side

Main

Dessert

Dog Treats

 


November 11, 2022

Make-Ahead Tom’s Gruyère Mac and Cheese

Overnight Sensation Make-Ahead Tom’s Gruyère Mac and Cheese Main We’ve hosted Thanksgiving almost every year since 1990. (I can’t remember ever being that YOUNG!!) I always ask our guests what is a “must have” tradition at Thanksgiving, and Mac & Cheese is a frequent request.  We are crazy about Tom’s […]
September 14, 2022

Tom’s Famous Black Russian Bundt Cake

Simply Irresistible Tom’s Famous Black Russian Bundt Cake Dessert From MaiTaiTom’s Kitchen baby!  Every great chef has his or her Signature Dish. I’m not a great chef nor do I play one on TV, but this is my Signature Dessert, and the reason is that it is so damned easy […]
July 18, 2022

Crispy Saffron Rice with Chicken and Lemon Zest

Rice With A Little Crunch Crispy Saffron Rice with Chicken and Lemon Zest Main The gift that keeps on giving! Amazingly, I still have some saffron my friend, Joanne, brought from the Spice Souk in Dubai. The saffron is a deep, rich scarlet color and so fragrant, it should be […]
May 2, 2022

Mini Frittatas with Roasted Red Peppers, Spinach & Prosciutto

Anytime Frittatas Mini Frittatas with Roasted Red Peppers, Spinach & Prosciutto Breakfast Here is a recipe that I made for Easter brunch, but it would be perfect for Mother’s Day or a breakfast on-the-go. Bursting with the fresh flavors of roasted red peppers, shallots and spinach, combined with crispy Prosciutto […]
March 12, 2022

Irish Stout Cake with Irish Cream & Espresso Buttercream Frosting

Irish Eyes Will Be Smiling Irish Stout Cake with Irish Cream & Espresso Buttercream Frosting Dessert When Cooking Light magazine briefly went out of business, they sent me Eating Well in its place. I frequently try recipes from both and like how they lighten up recipes and explain why they […]
February 17, 2022

Red Lentil Soup with Saffron

Healthy and Delicious Red Lentil Soup with Saffron Soup After opening the tin of saffron that my friend Joanne brought back from Dubai to make the Roasted Carrot and Saffron Risotto, I needed to use it up fairly quickly before it lost its flavor. Fortunately for me, Eating Well magazine […]
December 29, 2021

Boeuf Bourguignon (Beef Stew with Red Wine Sauce)

Parisian Perfect For A Winter Evening Boeuf Bourguignon (Beef Stew with Red Wine Sauce) When our menu is French, Ina Garten’s Barefoot in Paris is my go-to cookbook! Ina’s Boeuf Bourguignon is a great recipe and is best made the day before. Hearty, homey and deeply satisfying, this savory stew […]
December 6, 2021

Barefoot Contessa’s Chicken Pot Pie Soup

Comfort Soup Barefoot Contessa’s Chicken Pot Pie Soup Soup and Salad This soup recipe from the Barefoot Contessa’s latest cookbook, Modern Comfort Food, is silky, creamy deliciousness. An explosion of flavor from the leeks, carrots and fennel combined with fresh tarragon, cream sherry and a Parmesan cheese rind tossed in […]
November 15, 2021

Barefoot Contessa’s Spicy Pimento Cheese Spread

Cheesy Kick Starter Barefoot Contessa’s Spicy Pimento Cheese Spread Starter Last year I received Modern Comfort Food, a Barefoot Contessa Cookbook from my boss because she knows how much I LOVE Ina Garten. (Thanks, Sascha!). I tagged many recipes to try and the first one was Spicy Pimento Cheese Spread. […]
September 25, 2021

Shirley’s Favorite Snickerdoodles with Cinnamon Toast Crunch Topping

Sweet Snickerdoodle SensationShirley’s Favorite Snickerdoodles with Cinnamon Toast Crunch Topping Dessert Snickerdoodles are one of Tom’s favorite cookies, and when I came across a snickerdoodle recipe that rolled the cookies in Cinnamon Toast Crunch cereal …. Whaaat? We immediately purchased a box of cereal to try, but we ate it […]
August 23, 2021

Dijon Panko-Crusted Baked Salmon

Salmon Chanted EveningDijon Panko-Crusted Baked Salmon Main As I may have mentioned before, we don’t eat a lot of seafood here in MaiTai Tracy’s Kitchen, we leave that to long time traveling companion Mary (seen here at a fish feast when we visited Croatia).We did dine on plenty of clam […]